FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat especially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with ghee and enriched with aromatic spices, this halwa is a true taste of tradition. Its velvety texture and divine flavor make it a favorite dish among people of all generations. The preparation of making chan

This delicious soup is packed with fresh vegetables. more info It's the perfect meal for a cold day. You can easily customize it with your preferred herbs. Here's what you'll utilize: * 2 tablespoons of coconut oil * 1 large onion, sliced * 2 pinches of garlic, minced * 4 cups of beef broth * 1 quart of tomato sauce * a pint of chopped carrots